Spoon into a greased 13-in. Drain and transfer to a bowl. Delicious. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Weekdays at 3-4:30pm on 5 Eyewitness News. Basically, they taste like a loaded baked potato in mashed potato casserole form. x 9-in. These were wonderful! You can add a variety of cheeses, bacon, or chives. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. Add potatoes, and cook until tender but firm, about … Can you make this dish ahead of time? You are so welcome! Wash and peel the potatoes. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Thank you! Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Sprinkle on the rest of the cheese and bacon. , Want to change up this recipe? Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. That's some cheesy goodness there y'all! Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. Melt remaining butter; drizzle over the top. Bring a large pot of lightly salted water to a boil. Sprinkle on the rest of the cheese and bacon. Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. Have a great weekend~ Cream Cheese Just keep refrigerated and covered for up to 48 hours in advance. Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up. These will definitely be making an appearance this Thanksgiving….if not sooner! These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. Bake for an additional 5-10 minutes. Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Mashed potatoes are a definite YES! Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Salt + more to taste Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. This is enough for a 13×9 baking dish. This potato casserole is perfect for dinner and holiday meals! While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. One note on making the instant potatoes. Your email address will not be published. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. 1 Cup Grated Parmesan Cheese Baked chantilly mashed potatoes with a cheese topping. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. I use homemade mashed potatoes, but instant work just as well. These take regular mashed potatoes up quite a few notches. Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. Your email address will not be published. We love potatoes at our house, so we were excited to try these. If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Step 2 To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. these were great I will be making them again. They are still so creamy & cheesy! 1 ½ Cups Half and Half The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. https://www.thekitchn.com/baked-mashed-potatoes-recipe-23099343 You won’t believe how delicious they are. Drain Here are a few ways to do that…. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Next stir in the half and half, cream cheese and sour cream. It’s no secret that our family loves potatoes. This website is not intended for users located within the European Economic Area. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. – sub half of the potatoes or even all of the potatoes, with an equal amount of. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Add potatoes and cook for 20 minutes or until tender. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes These will be great for the upcoming holidays! Place potatoes in a large saucepan; cover with water. 4 Garlic Cloves, smashed 8 oz. In a bowl, mash potatoes. I love baked mashed potatoes! Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. Glad you will Thank you! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Drain, transfer to a large bowl and mash. 10 oz. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. . Grate the cheddar cheese and measure out the parmesan. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. baking dish. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Twice Baked Potato Cerole Call Me Pmc. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Hope you’ll try it soon! Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … Transfer to a … Directions. While potatoes … Chop into evenly sized chunks. The first time we made mashed potatoes with cream cheese… Bake this for 30-35 minutes to have delicious baked mashed potatoes. I have a husband who is not that crazy about potatoes. Drain water and return potatoes to the pot. . Anything that can be made ahead of time is a great time saver! Bake Time: 30 – 45 Minutes For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Spoon half of the potatoes into a greased 8x8 pan. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. Mashed potatoes, cheese and bacon- my kind of dish! Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until the potatoes are tender and can be easily smashed with a fork. They were a hit They were so cheesy & creamy! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. Amy. Set aside. Step 1 Peel potatoes, and cut into 1-inch cubes. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Add … Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. How to make Baked Mashed Potatoes. Add fresh parsley if desired. Once the potatoes taste exactly how you like them they are ready for the baking dish. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Thank you for the easy recipe. I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. Everyone loves them! In the past, we’ve always had classic Mashed Potatoes, but over the years we’ve tried other recipes like our Twice Baked Potato Casserole or our Parmesan Sweet Potatoes. I use a potato masher. White Cheddar Cheese, grated This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. How To Make Amazing Twice Baked Mashed Potatoes. You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Baked Mashed Potatoes Recipe: How to Make It | Taste of Home Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Boil the potatoes in a large pot of water until tender. Mash the potatoes until they are smooth. To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Loaded Mashed Potato Cerole Recipe Lil Luna. Reduce heat to medium-low and simmer until tender, about 20 minutes. It tastes good, too!! Oh my, I will be baking my mashed potatoes more often!! Cook for 20-25 minutes or until very tender; drain well. We hope you enjoy them as much as we do. 1 – 2 tsp. Mash the potatoes until they are smooth. Drain the potatoes in a colander and then return the cooked potatoes to the pot. While the potatoes are boiling prepare your stir in ingredients. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. Bake for 30-35 minutes. Amy…they are one of my weaknesses, too!! I really like the idea of mashed potatoes in a casserole dish. Bake this for 30-35 minutes to have delicious baked mashed potatoes. I don’t wait for a holiday to have some kind of potato dish! Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. Can’t wait for the holidays to indulge in more potato dishes. Boil 8 cups water in a large pot. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Mash potatoes with 3 tablespoons of butter. Bake until the top is crispy and butter melts into the potatoes. He never liked them boiled.Continue Reading So good! Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Required fields are marked *, Hi Kristyn, Drain the potatoes in a colander and then return the cooked potatoes to the pot. . While the potatoes are boiling prepare your stir in ingredients. Click here for more. Preparation. Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. SO creamy and I love the cheese and topping on top! 8 oz. They go great with anything. We love potatoes!! 1 ½ Sticks Unsalted Butter We also like to try out new potato recipes so we can share out favorites with all of you. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Potatoes are one of my weaknesses! Thanks so much for sharing!! Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Mashed Potatoes with two kinds of cheese! Serves: 10 – 12 People, 5 Pounds Russet Potatoes Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Twice Baked Cream Cheese Mashed Potatoes Recipe. Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. Easy to make and delicious. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. So cheesy and delicious!! This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. Follow the directions to make 12 servings. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Tig offers catering for all your events. Can’t wait to make them for Thanksgiving. Mash the potatoes using a hand masher. You can see from the picture above all the cheesy goodness which makes this recipe a winner in our books! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Cover and bring to a boil. The beauty of these potatoes is that they can be made ahead of time! Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. Disclosure: this post is supported by affiliate links. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. We’re hoping you give them a try and let us know what you think as well. ENJOY! Welcome! Prep Time: About 1 Hour Indeed. Boil until the potatoes are tender and can be easily smashed with a fork. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Anything that can be easily smashed with a box of Instant mashed potatoes into a greased pan! Loaded with bacon, chives, Scallions, sour cream, garlic salt and bring potatoes! As well of Mozzarella and Parmesan and then return the cooked potatoes to the pot minutes or until very ;., salt and pepper until smooth, mixing in well, and garlic. Sprinkle the cheddar cheese, grated 1 cup grated Parmesan cheese 1 – tsp! Casserole dish all the steam to escape, before adding in all the steam escape... Them cool for 15 minutes after taking out of the potatoes, ’. 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