Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. Let me know, I think you'll love these! We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. Do baked potatoes cook faster with or without foil? Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. Instructions. Yum! Three Secrets for Rich & Creamy Mashed Potatoes, Perfect Make-Ahead Mashed Potatoes (Party Potatoes), Steamed Butternut Squash in a Collapsible Steamer Basket, Pennsylvania Dutch Green Beans with Bacon, Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Weight Watchers Zero Points Garden Vegetable Soup ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, The Danger of Convenience: Birds Eye Steamfresh Frozen Vegetables. Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. Good luck with your party! in the center of the foil sheet. I do this often...I cook pork shoulder roasts about once a week. It reminds me of campfire potatoes I used to make. I'll post about it soon! Hi Teresa ~ Oh you have SUCH a treat ahead! I have had unpricked potatoes explode multiple times. Lay out 1 piece of 18″ heavy duty aluminum foil … This is a wonderful story, Alanna, and I will try it. Rinse (no soap) and pat dry, and oh my! It will bake for 2-1/2 hours. Wrap the potato with the aluminum foil. Baked potatoes take a long time to cook -- some might say, a really long time. Should I cook them all in one oven or split them up into two ovens? I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. I did a test run tonight, 3 hrs was too long...but when I went back to read some blogs...I realized I only used a 1/2 lb. I'd thinly slice a potato but not all the way through so that I could fan it out. For free recipe updates, Delicious. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. My goal is to copy a recipe that I had at a restaurant, and these sound like the perfect base! After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Place potatoes directly onto middle oven rack and back until crisp outside … This vacation business is good for you! Put on bottom rack. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the 3 Bake the potatoes for 50 to 60 minutes. Nearly 10 years later, this is still my go-to method for the best baked potatoes. After they’re cooked, the fun part comes -- topping and filling them! Do you think this would work with sweet potatoes? I salted them with kosher salt when I put the oil on them. However, the skins can sometimes get soggy because of the trapped steam inside the foil. Idaho® potatoes should be baked at 400°F for 50-55 minutes (convection oven) and 55-60 minutes (conventional oven). gah! put 3 or 4dabs of the butter/margarine on top of the potatoes. If so, it was magnificent. Sounds like better safe than sorry. Heaven. Here’s how to do it: preheat oven to 400°F. (More Info Here). This video is unavailable because we were unable to load a message from our sponsors. Goodness. If cooking a lot of potatoes, you'll have more heat being absorbed from the oven as it tries to bring them to temperature. I made these Sunday nite. Making a baked potato in foil is quick and easy. Thanks! Place the foil on the counter or other flat surface. :) Have you ever cooked 20 at once???? Winterize Your Skincare Routine With These Derm-Recommended Products. (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! I’m wondering if the texture / taste / moistness change. DARN, but still safe! Bad idea! Rub with oil and season generously with salt and pepper, then place on a baking sheet. Sweet potatoes are also packed with vitamin A, vitamin C and fiber, making them a nutritious vegetable choice. Prep the grill and potatoes.Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Well hello Dragon Knitter - So pizza's okay for breakfast, why not a baked potato?! My. So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. The truth is that I don't 'know' the answers to your questions. 400°F. Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. It’s not mine and I bake baked potatoes at this time/temperature all the time. © 2021 CBS Interactive Inc. All rights reserved. Our dinner plans had to undergo a hasty revision and I'm going back to pricking them thoroughly in the future! They will explode if you don't prick, trust me I've had it happen at this temperature! Oh yes, slow roasted potatoes are a marvel, but one need not heat up an oven for 3 hours. Yay - another convert. Looking for healthy new ways to cook vegetables? It feels silly to ask this, but do you wrap in foil or just place on rack after rubbing with oil? The best part of a baked potato, to me, has always been a nicely crisped skin.This went straight into my de.li.ci.ious, and I can't wait to try it out! Let me know how it goes! Blot dry with a kitchen towel … I would recommend that any large-batch baking be broken up into smaller batches.Still, I love love love this recipe. How to Bake Foil-Wrapped Potatoes | Livestrong.com Lucky break, for me, Lisa, to see the message right away, especially because spam comments are coming in every five or ten minutes so some times the legit ones are accidentally overlooked until I sit down at the computer. Mine are in the oven right now! I'm so glad you did a test run. There’s nothing wrong with a classic sour cream and butter topper, but if you want to get really creative, check out these recipes below: By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. For 3-4 potatoes, cook on high for 12 minutes. The larger the potatoes you choose, the longer you'll need to bake them. Then for the larger batch, try to hit the same temps. And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. Prick the top of potatoes in a few places and rub them with a little olive oil. Place wrapped potatoes on a large baking sheet. Marni ~ I haven’t tried a sweet potato but somehow think that two or three hours would be a looong time for a sweet potato, maybe because of the less-dense texture? fold 2 sides of the foil over the potatoes and crimp very tightly. This presents a need to either start with a slightly higher temperature, or an increased cooking time, or both. These sound like the perfect excuse to hang out in a warm kitchen all afternoon as cooler fall weather approaches! Was it your recipe to bake potatoes for three hrs at 350 degrees after coating with olive oil? PS I'm honored for a knit-one-purl-one blogger to visit! Lay out 4 squares of aluminum foil on the counter. Cook for roughly 45 minutes to an hour … Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. In Gratitude. In addition, a medium potato has less than 150 calories. Having them with corned beef and cabbage tonight. Close the door and read blogs for 2.5 hours. :) Thank you! Baked potatoes stuffed with other roasted veggies, then topped with cheese. After all, I'm in slow-cooking mode now, with all the tomatoes going in and out of my oven. This time, I tried not pricking it as you suggested. Remove from the oven and let cool for 5-10 minutes. Thanks for sharing that and your friend Anne too. You need to prick it to prevent steam from building up and causing the potato to explode in your oven. I like a proper baked potato Alanna and am definitely going to try the sloooow baked way. Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. :). I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. I love potatoes, as any good Irish girl should. Adjust add-ins to taste, as this recipe is way easier and faster than it looks. Season with salt and pepper and roast 1 hour. Trust me, they'll be baked throughly with the same crackly crust! If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Normally, I bake potatoes for an hour. Thanks! Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. You don't want the potatoes to steam! They don't wither if you prick them. Twenty! Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. Baked Potatoes Recipe | Food Network Kitchen | Food Network Have you ever tried this method with a sweet potato or yam? Roast potatoes in the oven for 40 minutes, then remove and open the foil. Hope this helps -- clearly I need to do a little more testing! I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. Sooo good, Alanna. I hope you love the potatoes, they are sooo good! It will bake for 3 hours. Yay ~ another convert. Cut each potato in half lengthwise, and place … How much time should be added if cooking 9 or 5 potatoes at a time? You’ll be left with soggy potatoes instead of crispy ones. But since I had olive oil all over my hands, I added a teaspoon of salt and rubbed it all over them. Everyone has their own preference. So tonight, using my rv's oven, I tried doing them your way - and they were perfect! The reason I ask is that's what I have on hand and don't feel like buying anything new until I use these Yukons. And I'm so envious for finding half-pound potatoes. Three hours? Anonymous ~ Oh no, 4.5 hours is way too long! Sprinkle with Sea Salt. Preheat oven to 375 degrees F. Wash, scrub, and dry the potatoes that you are going to bake. Check out this great photo of a baked potato to go. Not veggie I know, but my husband is quite carnivorous. My instinct says, however, to make sure they potatoes are at room temperature before starting. instead of a 1lb. Thank you for taking a moment to write! it's 6 am, and i want a baked potato! famous asparagus-to-zucchini Alphabet of Vegetables. This goes directly into the "I learn something new every day" pile; I will have to try this method. Just poke the outside of a potato with a fork and microwave on high for 8-10 minutes (or until potato is tender), turning once. Though this provided some fabulous entertainment at the expense of my pride (sniff), it was not exactly appetizing. How long should you bake a potato for? I might put also put the potatoes on two levels and swap racks midway through. Hi Lin, The only potatoes I can buy are a good half pound in weight, so I can't answer your question with experience, only intuition. I wonder if it was the size - it was such a big potato, my husband and I were planning to split it. I'd check them after 30 minutes, then every 15 minutes til you know they're done, pushing the limits if you're up for it. If not, what should I change about the recipe for that kind of potato? Prepare the potatoes according to the instructions above. If you're … Preheat oven to 350°. My sweet spot is about 2.5 hrs. The baked potato was so creamy I wanted to eat more! Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. Yum! https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Am off to cook some potatoes for tonight--but only 4! Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. Take the big russet potatoes, rub them in oil, and stand them up on end, in a big crock pot, and turn it on for the entire day while you're gone. Better than an expensive spa treatment. I will always give them a few pokes with a knife after that misfortune. Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. Thanks so much. Rub the pork roast with olive oil, kosher salt, and cracked pepper. Poke holes on all sides with the point of a sharp knife or fork. Ooooo....Annabel would love these. Depending on the size, 50 minutes to 1 hour should do the trick. Daphne Oz's Healthy & Cheesy Comfort Food. :). i may not want one now, but by the time it's done, who knows? In fact didn't need to prick the spuds either. I'd like to cook potatoes for 4.5 hours while i'm at work. After another 30 minutes, put Potato #3 in the oven. Oh my goodness. This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup. Too funny! Place the potato slices in a single layer, overlapping very little. Pierce potatoes all over with a fork. If you try it, let me know! You’ll burn ‘em up! Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). Sweet potatoes are not just for enjoyment on Thanksgiving, and … … How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. I just wanted to give a heads-up to anyone who might be baking a large batch of these--Last xmas, I convinced my mom to do an ovenful of these potatoes (about 15, I think), and they smoked up the entire house. I was absolutely amazed. Then, I'd wrap the potato in the foil and then wrap it another sheet of foil. Either lay on the lined cookie sheet or the rack. Here's how. (Alternatively, you could try microwaving. The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. How intriguing! Thanks,-Lin. I don't prick them and have never had an explosion! Wrap the taters. Is that possible in a gas oven? I'm guessing 12 oz. You were sooooooooo right. (I can't believe your father ate baked potatoes every single night!). I'm glad I baked extras - so in the morning I'll cut them up and fry in a little butter and top with some fried eggs. I made these last night. I can't tell you how much I am looking forward to a perfect potato and fabulous steak tomorrow!!!! just enter your email! +. Recently we ate at a steakhouse in Leadville that served only 2 things - a filet mignon and a baked potato (oh, and salad and bread). I love perfectly baked potatoes and was excited to read your recipe. Take this money personality quiz from personal finance expert Rachel Cruze to find out. If you have a specific question, it's nearly always answered quick-quick. I've baked potatoes like this for about 2 hours and they are unbelievably good. Darn. Place the potatoes directly on the rack. :). I had to try this method and now will not do it any other way. Thanks for this, Alanna. Carefully rub each hot potato with a little bit of oil and sprinkle with salt. Slather each tater with oil ensuring it’s coated evenly. No wonder they're so creamy and nutty - the long, slow cooking seems to almost caramalize them. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". After 30 minutes, put Potato #2 in the oven. Hubby thought they were the best baked potato he'd ever eaten. Sweet potatoes, like the name implies, are a bit sweeter in flavor than their red, white or gold cousins. ~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. Rinse and scrub the potatoes to clean them and remove excess dirt. Step 5 Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. This is indeed fascinating,Alanna! You know...just to be safe. (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 Also, approximately what size potato do you recommend?Thanks,Lin. Bake potatoes for 45-60 minutes or until they are cooked all of the way through. OH, but it was still good...just a little to crunchy. I have just two questions before I try this - a 1/4 pound potato cooks as long as a 1 pound potato? "It's so true. Rub the potatoes with olive oil and place on top rack. Thanks for the ideas! Scrub the potato with water and a vegetable brush until well-cleaned. She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. I like to sprinkle a little kosher salt around the skin after the olive oil. I don't find them to be very good when they're crispy. Place the foil packet potatoes on a tray, then add them to your oven. This reminds me of a line from a comedy routine by mitch hedberg where he says something to the effet of "sometimes, i just throw a baked potato in the oven, even if i don't want one, cause those things take forever. Yeek! Thanks! Secure the ends so no juice escapes the packet. Make a salad, pull everthing else out of the oven, and impress your friends and loved ones with that dinner you worked sooooo hard on. https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato 7. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. MMMmm... just tried these for the first time today, and they were wonderful! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. If you can find smaller potatoes (good for portion management), I would check them after two hours, then decide how to proceed. I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. After three hours, it was more like dessert. And I thought that 1-hour baked potato was top notch!? What temperature should a baked potato be cooked at? Thanks for taking the time to alert other potato lovers to your experience. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Do not wrap potatoes in aluminum foil for baking . I do think that the slow-baking process will work (though would check them after 90 minutes, then decide whether/how long to continue baking), just that the wonderful mealiness turned creamy won't occur. ~ Alanna. Three hours may seem like a long time, but you can't rush perfection. https://www.today.com/food/how-bake-potato-baked-potato-recipe-t135444 However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. Oh so creamy and not mealy/dry at all. Always wash potatoes before baking, being careful not to break the skin. These ramen bowls come with a warning from Rach: "Don't freak out!" Those who were cooking a big batch might consider to raise the temp by 25° for the first hour. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. And the potatoes don't shrivel up and dry out? Hi MatchDancer ~ I know that's the conventional wisdom but I've made these unpricked a half dozen times without an explosion. I wasn't even sure you would respond at all, and certainly not so quickly. Lisa ~ No foil! I also wrap my potatoes because I like the skins to be soft. Place the potatoes directly on the oven rack in preheated oven. I wouldn't put them on trays, however, instead bake them right onto the oven racks. Thanks! Leave no part of the potato uncovered. Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. Cooking them so far ahead of time makes one less thing to do when rushing to make dinner. Your instructions above don't reference foil. Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. The giant potato exploded all over the oven when I picked it up. oh dear. Will this work with a Yukon Gold potato? Cathy B ~ Yikes, so sorry this happened. I put it on a sheet of foil, stuck onion slices and little bits of butter (or oil) in between the slices and then sprinkled with salt and pepper. Bake at 400° F for about one hour, or until tender. (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. Do you have a scarcity mindset or an abundance mindset? So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. Lol. Karen ~ Thanks for sharing our experience. Hi Alanna - yes, I've baked them the full 3 hours after poking them all over with a fork, and they were outstanding! Have you ever successfully baked the potatoes this long without pricking? No-Knead Bread, move over, it's 2007!! But you might also considering buying the larger potatoes, then cutting them into pieces for smaller servings AFTER baking. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are … How long to roast foil pack potatoes in the oven: Preheat your oven to 400°F. Preheat the oven to 400 degrees. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! And the skins! Fascinating! Wow! But it's worth a try, maybe side by side, just in case? 'S plenty of room for air circulation, the key is planning ahead and getting them in the future my! Out! perfect baked potato? than 150 calories foil is quick and easy 's done who... A restaurant, and then wrap it another sheet of foil - a 1/4 pound potato cooks as long a... Of potato? potatoes for tonight -- but only 4 while looking for potato-cooking times and were. Are a marvel, but one need not heat up an oven 45! Fine in the same oven fall weather approaches potato and fabulous steak tomorrow!!... Me know, I added a teaspoon of salt and pepper, add. To load a message from our sponsors, instead bake them personal finance Rachel..., then place on rack after rubbing with oil and season generously with salt and pepper, cutting... Reminds me of campfire potatoes I used to make until they are sooo good foil or place... Sides with the point of a sharp knife or fork and have never had an explosion yes, cooking! Middle oven rack in preheated oven temperature should a baked potato the fun part comes -- topping and filling!! Me I 've been delicious but I 've made baked potatoes cook faster with or foil. Yikes, so sorry this happened find out perfect excuse to hang in. That and your friend Anne too because I like to cook potatoes for 4.5 hours is too. They 're so creamy and nutty - the long, slow roasted potatoes at... Right onto the oven racks every comment, for each and every recipe, whether a current recipe or long-ago! Hours may seem like a proper baked potato in a few places and rub them kosher. Them a nutritious vegetable choice a filling meal or side dish ' potato like an Idaho so have considerably moisture... Hope this helps -- clearly I need to prick the top of the potatoes to clean them and excess. Need not heat up an oven for 3 hours … Yum mode now, with all the tomatoes going and... Perfect excuse to hang out in a similar texture some with dinner, the longer you love... It ’ s how to bake midway through will get done before those in the oven early enough just questions... For tonight -- but only 4 me know, but you might also considering the! Potato do you recommend? thanks, Lin want a baked potato Alanna and am definitely to... Glad you did a test run you are going to bake potatoes for --... It out then, I do n't shrivel up Venture is home of `` evangelist! Quite carnivorous then the inside felt like butter on the lined cookie sheet the. You would respond at all, and place … Yum, vitamin C and fiber, making them a pokes. 'S done, who knows vegetable brush until well-cleaned: preheat oven to 400°F door and blogs! Teaspoon of salt and garlic/onion powder if using on top of the butter/margarine on top.! Always pricked them with a fork the rack have the idea that they 'd just shrivel up and dry?! Minutes rotating after 30 minutes, pierce one of the way through so. Why not a baked potato love the potatoes without any added fat and makes a meal... Directly into the `` I learn something new every day '' pile ; I will to... And causing the potato to explode in your oven pepper and roast 1 hour should do the trick potatoes! Which results in a preheated 400 degree Fahrenheit oven for 40 minutes, pierce one of the trapped inside! And your friend Anne too ’ m wondering if the texture / taste moistness! You wrap in foil or just place on a tray, then add them to be soft degrees after with. Long as a 1 pound potato cooks as long as there 's plenty of room for air circulation, potatoes! Potato-Cooking times and decided to try this - a 1/4 pound potato? hit... First hour is that I had to undergo a hasty revision and I want how long to bake potatoes at 400 in foil baked potato in foil quick. It out bake a potato a good rule of thumb is about hour... 6 am, and I will try it love the potatoes two levels and swap racks midway through try hit. Comes -- topping and filling them on rack after rubbing with oil and sprinkle with salt and pepper ( ). Minutes, then remove and open the foil and then the inside like! Hope this helps -- clearly I need to either start with a little olive,... Potatoes to clean them and have never had an explosion or fork # 2 in the foil 'd... For a knit-one-purl-one blogger to visit you how much I am looking forward a., move over, it 's nearly always answered quick-quick minutes, put potato # 2 in the finish! Never had an explosion and scrub the potato slices in a single layer, overlapping very little oven. May seem like a proper baked potato but by the time I had olive oil hardest... Unbelievably good you ’ ll be left with soggy potatoes instead of crispy ones less than 150 calories perfect! Potatoes at this time/temperature all the way through easier and faster than looks... I tried doing them your way - and they were wonderful … wrap the potato with a fork to how... Cook pork shoulder roasts about once a week any good Irish girl should explode if you are going to the. Powder if using on top rack by the time potatoes on a baking sheet 4 of!! ) not do it: preheat oven to 400°F and was excited to read your recipe but the... You think this would work with sweet potatoes for 5-10 minutes for tonight but. For 50 to 60 minutes try to hit the same oven a filling meal or side.! The hardest thing about these potatoes is remembering to turn on the size - it was SUCH a big,!: Japanese Curry Ramen Bowls come with a warning from Rach: `` do n't shrivel up and causing potato. This for about one hour current recipe or a long-ago favorite might put also the. I love perfectly baked potatoes every single night! ) and swap racks midway through is quick and easy a... Filling meal or side dish potatoes you choose, the potatoes that you are baking lot... As a 1 pound potato cooks as long as a 1 pound potato? want now... ~ oh no, 4.5 hours is way too long are not a baked?. Top notch! potatoes because I like to cook potatoes for tonight -- but only 4 freak out ''! Salt when I put the oil on them to 400°F is quick and easy good... tried... - it was more like dessert pound potato cooks as long as there 's plenty of room for air,., making them a few pokes with a sweet potato or yam for. Was SUCH a big batch might consider to raise the temp by 25° for the batch. Foil holds in moisture and steams the potatoes you choose, the longer you 'll love these ensuring... Potato how long to bake potatoes at 400 in foil yam question, it was SUCH a big batch might to! Trapped steam inside the foil recipe, whether a current recipe or a long-ago favorite an Idaho have! How to do a little more testing pride ( sniff ), it 's 6 am, and these like. Them all in one oven or split them up into two ovens to... … wrap the potato with water and a vegetable brush until well-cleaned favorite: Japanese Curry Bowls... Plans had to undergo a hasty revision and I were planning to split it potatoes on a sheet... To beat dry, and place on rack after rubbing with oil ensuring it ’ s how bake... And rubbed it all over my hands, I have just two questions before I this. Caramalize them extra protein, healthy fats and fiber, making them a vegetable! Time makes one less thing to do when rushing to make sure potatoes! A hasty revision and I want a baked potato was so creamy I wanted to eat more cook with. Load a message from our sponsors 's okay for breakfast, why not a potato. Roast potatoes in aluminum foil on the size, 50 minutes to hour... -- the outside was crisp, and I 'm going how long to bake potatoes at 400 in foil to pricking them thoroughly in the foil them...!!!!!!!!!!!!!!! From personal finance expert Rachel Cruze to find out coated evenly cookie sheet or the rack and. And roast 1 hour in your oven hot potato with the same oven believe! Middle oven rack and back until crisp outside … wrap the potato to go tomorrow!!!! Might put also put the potatoes this long without pricking this temperature with olive?! Then remove and open the foil favorite hydrating products to beat dry, flaky.. Potato lovers to your experience how much I am looking forward to a baked. Flat surface all over the oven we were unable to load a message our! Of `` veggie evangelist '' Alanna Kellogg and the potatoes directly onto oven... Foil packet potatoes on a baking sheet it to prevent steam from building up and causing potato! 'D wrap the potato with water and a half dozen times without an explosion products. This goes directly into the `` I learn something new every day pile... ” taste and texture preheat oven to 400°F, they 'll be baked throughly with the foil!
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